|Source:||The root of Mirablis jalapa.|
|Biological Activity or Inhibitors:|
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: email@example.com
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||3.046 mL||15.23 mL||30.4599 mL||60.9199 mL||76.1499 mL|
|5 mM||0.6092 mL||3.046 mL||6.092 mL||12.184 mL||15.23 mL|
|10 mM||0.3046 mL||1.523 mL||3.046 mL||6.092 mL||7.615 mL|
|50 mM||0.0609 mL||0.3046 mL||0.6092 mL||1.2184 mL||1.523 mL|
|100 mM||0.0305 mL||0.1523 mL||0.3046 mL||0.6092 mL||0.7615 mL|
Zhongguo Zhong Yao Za Zhi. 2003 Dec;28(12):1151-2.
|Studies on chemical constituents from the root of Mirablis jalapa.[Pubmed: 15617497]|
|To investigate the chemical constituents from the root of Mirabilis jalapa . Method: Compounds were isolated from 75% ethanolic extract of the titled herb by silica gel column chromatography, and their structures were elucidated by physical and chemical evidences and spectroscopic analysis. Result: Four compounds were obtained and identified as (2,5-dioxo-imidazolidin-4-yl)-urea (1), glycerin monoeicosate(2), boeravinone(3) and beta-sitosterol(4). Conclusion: Compound (2) is a new compound, and compound (1) was obtained from this plant for the firsttime.|