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  • Lariciresinol
    CAS Number:27003-73-2   Similar structural formula comparison
    Catalog No. CFN98324 Purity > 95% Price
    M. F C20H24O6 M. W 360.4
    Physical Description Powder Type of Compound Lignans
    Certification | Grade NMR | HPLC How to Order Order easily via Email, Tel or Fax
    Chemical Structure Lariciresinol
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    More articles cited ChemFaces products.
  • Food Chemistry.2015 Feb.7.
  • Inflammation. 2015 Feb 6.
  • FEBS Lett.2015 Jan 2;589(1):182-7.
  • The Korea Society of Pharmacognosy.2014
  • Fitoterapia.2015 Jan;100:179-86.
  • Arch Pharm Res.2014 Oct 18.
  • Mol Med Rep.2014 May;9(5):1653-9.
  • ScientificWorldJournal. 2014 Feb 9;2014:654193.
  • Molecules.2013 Nov 14;18(11):14105-21.
  • Antiviral Res.2013 Jun;98(3):386-93.
  • International Journal of Pharmacognosy.2015 7(1).
  • ...
  • Lariciresinol Description
    Source:
    Biological Activity
    or Inhibitors:
    Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
    Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8°C).

    Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20°C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

    Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

    After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.