| Structure Identification: |
| Journal of Agricultural Science, 2008, 18(1):195-203. | | Flavonoids composition in propolis of citrus, forest trees and pines in Guilan Province.[Reference: WebLink] | Propolis is a sticky and resinous substance that honey bees collect from different plant sources. The chemical composition of propolis is very complex and contains more than 200 different chemical components. The biological activity of propolis depends on its polyphenolic contents.
The flavonoids are the most important group of polyphenols which are devided to sub groups such as, flavones, flavanones, flavonols, dihydro flavonol and chalcones.
METHODS AND RESULTS:
This survey was conducted to determine propolis contents from citrus (S1), forest trees (S2) and pines (S3) in Chaboksar, Seahkal and Talesh, respectively in 2002-2003. In Guilan Province twenty honey bee colonies were prepared and placed in these areas. The samples were collected every two weeks in warm and end of the cold seasons. After extraction and separation of waxes and lipids, the samples were analysed by GC-MS and obtained mass spectra were compared with standards.
CONCLUSIONS:
The results showed the presence of Chrysin, Tectochrysin, Pinobanksin-3-aceatate and Pinostrobin in three areas, Aceacetin, Pinocembrin chalcone in S1, Galangin-3-methyl ether in S1 and S3 and Pinocembrin in S2 and S3. Pinobanksin-3-propanoate(Pinobanksin 3-O-propanoate) was obtained only in S2. The amount of total flavonoids in S1, S2 and S3 were 12.3, 11.4 and 10.6, respectively.
The results showed that propolis from three plant origins has good amount of flavonoids but different in quantity and type of these compounds. |
|
Cell. 2018 Jan 11;172(1-2):249-261.e12. doi: 10.1016/j.cell.2017.12.019.IF=36.216(2019)
Cell Metab. 2020 Mar 3;31(3):534-548.e5. doi: 10.1016/j.cmet.2020.01.002.IF=22.415(2019)
Mol Cell. 2017 Nov 16;68(4):673-685.e6. doi: 10.1016/j.molcel.2017.10.022.IF=14.548(2019)
ACS Nano. 2018 Apr 24;12(4): 3385-3396. doi: 10.1021/acsnano.7b08969.IF=13.903(2019)
Nature Plants. 2016 Dec 22;3: 16206. doi: 10.1038/nplants.2016.205.IF=13.297(2019)
Sci Adv. 2018 Oct 24;4(10): eaat6994. doi: 10.1126/sciadv.aat6994.IF=12.804(2019)