|Source:||From Helminthosporium victoriae|
|Biological Activity or Inhibitors:|| 1. Victoxinine, the toxic metabolite, considered previously to be a unique product of Helminthosporium victoriae.
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: firstname.lastname@example.org
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||3.7962 mL||18.9811 mL||37.9622 mL||75.9244 mL||94.9055 mL|
|5 mM||0.7592 mL||3.7962 mL||7.5924 mL||15.1849 mL||18.9811 mL|
|10 mM||0.3796 mL||1.8981 mL||3.7962 mL||7.5924 mL||9.4905 mL|
|50 mM||0.0759 mL||0.3796 mL||0.7592 mL||1.5185 mL||1.8981 mL|
|100 mM||0.038 mL||0.1898 mL||0.3796 mL||0.7592 mL||0.9491 mL|
Canadian Journal of Biochemistry, 1976, 54(9): 783-7.
|Comparative biochemistry of the phytopathogenic fungus Helminthosporium. XVI. The production of victoxinine by H. sativum and H. victoriae[Reference: WebLink]|
|The toxic metabolite Victoxinine (C17H29NO), considered previously to be a unique product of Helminthosporium victoriae, has been found consistently in culture filtrates of H. sativum strains isolated from a wide variety of sources. This indicates a close relationship between the two phytopathogenic fungi and adds another toxin to be considered in the etiology of diseases incited by H. sativum.|