|A unique collection of 47 Dietary-supplement natural compounds for research|
|Catalog No:||F7|| Dietary-supplement Compound Library
|Size:||1mg/well * 47 Compounds|
2mg/well * 47 Compounds
1. Gelsemine has antitumor activity.
2. Gelsemine has anti-oxidative activity.
3. Gelsemine has anti-hyperlipidemic activity.
4. Gelsemine has marked antinociception in inflammatory, neuropathic and bone cancer pains without inducing antinociceptive tolerance.
1. Limonin has anticancer activity.
2. Limonin has antioxidant activity.
3. Limonin has anti-inflammatory activity.
4. Limonin is a widely used dietary supplement, one of the most prevalent citrus limonoids.
5. Limonin has negligible inhibitory effects on human CYP1A2, CYP2C8, CYP2C9, CYP2C19, CYP2D6, and P-gp.
6. Limonin and nomilin have anti-human immunodeficiency virus(HIV)activity, have inhibition effects on the growth of HIV-1 in culture of human peripheral blood mononuclear cells (PBMC) and on monocytes/macrophages (M/M).
1. Lutein and lycopene has chemopreventive activity, the possible mechanism is their antioxidant effects.
2. Nutritional supplementation with lutein or lutein together with antioxidants, vitamins, and minerals, improves visual function and symptoms in atrophic age-related macular degeneration (ARMD).
1. Citrus aurantium (bitter orange) extract and its principal protoalkaloidal constituent p-synephrine are widely used in weight loss and weight management as well as in sports performance products, the data indicate that based on current knowledge, the use of bitter orange extract and p-synephrine appears to be exceedingly safe with no serious adverse effects being directly attributable to these ingredients.
2. p-Synephrine has antidepressant-like effects in the murine models of forced swimming and tail suspension.
3. Synephrine inhibits eotaxin-1 expression via the STAT6 signaling pathway.
4. p-Synephrine exerts potent anti-inflammatory effects, it suppresses lipopolysaccharide-induced acute lung injury by inhibition of the NF-κB signaling pathway.
1. Erythritol is a biological sweetener with applications in food and pharmaceutical industries, it is also used as a functional sugar substitute in special foods for people with diabetes and obesity because of its unique nutritional properties.
2. Erythritol consumption acutely improved small vessel endothelial function, and chronic treatment reduced central aortic stiffness, may be as a preferred sugar substitute for patients with diabetes mellitus.