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    Camellia sinensis (L.) O. Kuntze.
    Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce Chinese tea. It is of the genus Camellia, a genus of flowering plants in the family Theaceae. White tea, green tea, oolong, pu-erh tea and black tea are all harvested from this species, but are processed differently to attain different levels of oxidation. Kukicha (twig tea) is also harvested from Camellia sinensis, but uses twigs and stems rather than leaves. Common names include tea plant, tea tree, and tea shrub.
    There are two major varieties used for tea, Chinese tea, Camellia sinensis var. sinensis, and Assam tea, Camellia sinensis var. assamica. The name Camellia is taken from the Latinized name of Rev.
    Chinese Camellia sinensis is native to mainland China, South and Southeast Asia, but it is today cultivated across the world in tropical and subtropical regions.
    Camellia sinensis (L.) O. Kuntze.
    Research products of Camellia sinensis (L.) O. Kuntze.
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    CFN98781Epicatechin490-46-0  PDF
    CFN98843Apigenin520-36-5  PDF
    CFN98597Theaflavin4670-05-7  PDF
    CFN90170Theaflavin-3-gallate30462-34-1  PDF
    CFN98599Theaflavin-3'-gallate28543-07-9  PDF
    CFN98598Theaflavine-3,3'-digallate33377-72-9  PDF
    CFN90163(+)-Catechin hydrate225937-10-0  PDF
    CFN928304-Galloylquinic acid110170-37-1  n/a
    CFN90429L-Theanine3081-61-6  PDF
    CFN920785-Galloylquinic acid53584-43-3  PDF
    CFN928293-Galloylquinic acid17365-11-6  PDF
    CFN92081(-)-Epigallocatechin-3-(3''-O-methyl) gallate83104-87-4  PDF
    CFN91889Tetramethylkaempferol16692-52-7  n/a
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