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    Crataegus pinnatifida Bge.

    Crataegus pinnatifida, also known as Chinese hawthorn, refers to a small to a medium-sized tree as well as the fruit of the tree. The fruit is bright red, 1.5 inches in diameter.
    Trees deciduous, to 6 m tall, with thorns 1–2 cm or sometimes unarmed. Branchlets purplish brown when young, grayish brown when old, terete, subglabrous or glabrous when young; buds purplish red, triangular-ovoid, glabrous. Stipules falcate, ca. 8 mm, herbaceous, margin serrate, apex acuminate; petiole 2–6 cm, glabrous; leaf blade dark green adaxially, broadly ovate or triangular-ovate, rarely rhomboidal-ovate, 5–10 × 4–7.5 cm, lateral veins 6–10 pairs, usually extending to apices of lobes and to sinuses between lobes, abaxially sparsely pubescent along veins, adaxially lustrous, base truncate or broadly cuneate. In northern Chinese cuisine, ripe Crataegus pinnatifida fruits are used in the dessert tanghulu. It is also used to make the traditional haw flakes, as well as candied fruit slices, jam, jelly and wine. 

    Crataegus pinnatifida Bge.
    Research products of Crataegus pinnatifida Bge.
    Catalog Product Name CAS Number Manual
    CFN98669Crategolic acid4373-41-5  PDF
    CFN99139Glucosylvitexin76135-82-5  PDF
    CFN98177Vitexin-2''-O-rhamnoside64820-99-1  PDF
    CFN92072Vitexin -4''-O-glucoside178468-00-3  PDF
    CFN98843Apigenin520-36-5  PDF
    CFN98838Kaempferol520-18-3  PDF
    CFN98784Luteolin491-70-3  PDF
    CFN98601Vitexin3681-93-4  PDF
    CFN99272Quercetin117-39-5  PDF
    CFN98551Citric acid77-92-9  PDF
    CFN99116Chlorogenic acid327-97-9  PDF
    CFN99716Palmitic acid57-10-3  PDF
    CFN93165Stearic Acid57-11-4  PDF
    CFN94800Oleic acid112-80-1  n/a
    CFN93168Linoleic acid60-33-3  PDF
    CFN98800Oleanolic acid508-02-1  PDF
    CFN98685Corosolic acid4547-24-4  PDF
    CFN97259Ursolic acid77-52-1  PDF
    CFN99100Succinic acid110-15-6  PDF
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