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    Phyllanthus emblica L.

    Phyllanthus emblica (syn. Emblica officinalis), the Indian gooseberry, or aamla, is a deciduous tree of the Phyllanthaceae family. It is known for its edible fruit of the same name.
    Phyllanthus emblica fruits are reputed to contain high amounts of ascorbic acid (vitamin C), 445 mg/100g, the specific contents are disputed, and the overall antioxidant strength of amla may derive instead from its high density of ellagitannins such as emblicanin A (37%), emblicanin B (33%), punigluconin (12%) and pedunculagin (14%). It also contains punicafolin and phyllanemblinin A, B, C, D, E and F. The fruit also contains other polyphenols: flavonoids, kaempferol, ellagic acid and gallic acid.
    Emblica officinalis tea may ameliorate diabetic neuropathy. In rats it significantly reduced blood glucose, food intake, water intake and urine output in diabetic rats compared with the non‐ diabetic control group.
     

    Phyllanthus emblica L.
    Research products of Phyllanthus emblica L.
    Catalog Product Name CAS Number Manual
    CFN99624Gallic acid149-91-7  PDF
    CFN98716Ellagic acid476-66-4  PDF
    CFN982173,8-Di-O-methylellagic acid2239-88-5  PDF
    CFN996802,3,8-Tri-O-methylellagic acid1617-49-8  PDF
    CFN90176Corilagin23094-69-1  PDF
    CFN99272Quercetin117-39-5  PDF
    CFN98850Quercitrin522-12-3  PDF
    CFN90359Kaempferol-3-beta-O-glucuronide22688-78-4  PDF
    CFN98838Kaempferol520-18-3  PDF
    CFN984392-2'-(Hydroxytetracosanoylamino)-octadecane-1,3,4-triol tetraacetate340702-68-3  PDF
    CFN974053,4-Dimethoxyphenyl beta-D-glucoside84812-00-0  n/a
    CFN97495Glochicoccin D927812-23-5  n/a
    CFN974993,4-Dimethoxybenzoic acid93-07-2  n/a
    CFN974053,4-Dimethoxyphenyl beta-D-glucoside84812-00-0  n/a
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