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    Rubus corchorifolius

    Rubus althaeoides Hance; R. arisanensis Hayata; R. arisanensis var. horishaensis Hayata; R. corchorifolius var. glaber Matsumura; R. corchorifolius var. oliveri (Miquel) Focke; R. corchorifolius f. roseolus Z. X. Yu; R. involucratus Focke; R. kerrifolius H. Léveillé & Vaniot; R. oliveri Miquel; R. otophorus Franchet; R. shinkoensis Hayata; R. suishaensis Hayata; R. vaniotii H. Léveillé & Vaniot; R. villosus Thunberg. Sunny slopes, stream sides, montane valleys, thickets, waste places; 200--2600 m.
    The fresh fruit are used for making jam, drinks, and wine. The fruit, seeds, and roots are used in medicine. The stems and roots are a source of tannin.
    A form with semidouble or double flowers has been named Rubus corchorifolius f. semiplenus Z. X. Yu. It occurs in Jiangxi and grows on thickets on slopes of hills at about 50 m in elevation.

    Rubus corchorifolius
    Research products of Rubus corchorifolius
    Catalog Product Name CAS Number Manual
    CFN90167Rubusoside64849-39-4  PDF
    Screening Libraries
    Salvia miltiorrhiza

    A unique collection of 77 natural compounds from Salvia miltiorrhiza
    Morus alba

    A unique collection of 62 natural compounds from Morus alba
    Ganoderma lucidum

    A unique collection of 53 natural compounds from Ganoderma lucidum