Heptyl acetate | CAS:112-06-1 | Manufacturer ChemFaces

Heptyl acetate

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Size /Price /Stock	10 mM * 1 mL in DMSO / Inquiry / In-stock
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Heptyl acetate Description

Source:	The cold-pressed peel oil of Tosa-buntan (Citrus grandis Osbeck forma Tosa)
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage:	Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com
After receiving:	The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.

Structure Identification:

Food ence & Technology Research, 2001, 7(1):45-49.

Characteristic Aroma Components of Tosa-buntan(Citrus grandis Osbeck forma Tosa) Fruit.[Reference: WebLink]

The volatile components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) cold-pressed peel oil were studied by GC and GC-MS.
METHODS AND RESULTS:
The characteristic aroma compounds were investigated by GC-olfactometry in which a semi-bore capillary column, DB-Wax, was used for effective separation of the volatile components of the oil. Hydrocarbons including mono and sesquiterpenes of the oil accounted for about 98% of the volatile components. The characteristic flavor was also present in the oxygenated fraction. Flavor dilution (FD) factors of the volatile flavor components of the cold-pressed oil were determined by aroma extraction dilution analysis. The relative flavor activity derived from FD-factor and peak area percent was used in this experiment It was suggested that compounds with higher relative flavor activity such as decanoic acid, Heptyl acetate, α-bisabolol, nonanal, cis, trans-farnesol, trans-nerolidol and 2-dodecenal would contribute to Tosa-buntan flavor.
CONCLUSIONS:
Careful sniff testing revealed 2-dodecenal to be a characteristic or key compound of Tosa-buntan aroma. A solution of this authentic compound below 2 ppm gave a pleasant and refreshing aroma similar to Tosa-buntan flavor.

Product Name	Heptyl acetate
Price:	$30 / 20mg
CAS No.:	112-06-1
Catalog No.:	CFN70027
Molecular Formula:	C₉H₁₈O₂
Molecular Weight:	158.2 g/mol
Purity:	>=98%
Type of Compound:	Miscellaneous
Physical Desc.:	Oil
Source:	The cold-pressed peel oil of Tosa-buntan (Citrus grandis Osbeck forma Tosa)
Solvent:	Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Download:	COA MSDS
Similar structural:	Comparison
Guestbook:

Size /Price /Stock	10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock
Related Libraries	Miscellaneous Compound Library

	1 mg	5 mg	10 mg	20 mg	25 mg
1 mM	6.3211 mL	31.6056 mL	63.2111 mL	126.4223 mL	158.0278 mL
5 mM	1.2642 mL	6.3211 mL	12.6422 mL	25.2845 mL	31.6056 mL
10 mM	0.6321 mL	3.1606 mL	6.3211 mL	12.6422 mL	15.8028 mL
50 mM	0.1264 mL	0.6321 mL	1.2642 mL	2.5284 mL	3.1606 mL
100 mM	0.0632 mL	0.3161 mL	0.6321 mL	1.2642 mL	1.5803 mL

CFN70329	Santin	27782-63-4	344.3	C₁₈H₁₆O₇
CFN92883	Euphorbia factor L1	76376-43-7	552.7	C₃₂H₄₀O₈
CFN96764	3-(2-Glucosyloxy-4-methoxyphenyl)propanoic acid	477873-63-5	358.34	C₁₆H₂₂O₉
CFN99324	Scutebata C	1207181-59-6	529.6	C₂₈H₃₅NO₉