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  • Bioactive Products
    Catalog No. Information
    CFN99917 Capsaicin

    Capsaicin, the main pungent ingredient in 'hot' chilli peppers, is a TRPV1 agonist with EC50 of 0.29±0.05 μM in HEK293 cells, which elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system, it may used as a pain therapy by the long-lasting and inhibitory effects on persistent pain. Capsaicin has antioxidant activity , it is more effective than melatonin in suppressing the formation of lipid hydroperoxides, it also reduces anxiety-like behaviours in rats and may be an admissible drug candidate for treating endometriosis.
    CFN90029 Histamine

    1. Histamine increases endothelial permeability and inhibits the ConA-induced ascites, presumably due to its known hypotonic effect.
    2. Histamine promotes the pathogenesis of experimental allergic asthma in mice via the Histamine H4 -receptor (H4 R).
    3. Histamine increases Nav1.8 expression in primary afferent neurons via H2 receptor-mediated pathway and thereby contributes to neuropathic pain, H2 receptor antagonists may potentially be used as analgesics for patients with neuropathic pain.
    CFN93181 Tartaric acid

    1. Tartaric acid, oxalic acid and histamine are the well-recognized pain-inducing agents in the stinging hairs of U. thunbergiana.