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    Food-additives Compound Library
    A unique collection of 38 Food-additives natural compounds for research
    Catalog No: F1 Food-additives Compound Library
    Screening Details
    Size: 1mg/well * 38 Compounds
    2mg/well * 38 Compounds
    Catalog No. Information
    CFN99100 Succinic acid

    Succinic acid is a crystalline organic acid which occurs in living tissue as an intermediate in glucose metabolism.
    CFN99280 Limonin

    Limonin is a widely used dietary supplement, one of the most prevalent citrus limonoids, which has antioxidant, anti-inflammatory, anticancer and anti-human immunodeficiency virus(HIV)activity. It induced a down regulation of TLR-2 ,TLR-4,TNF-α, TNF-α/IL-10,NF-κB and caspase. It showed the potent inhibition of CYP3A4, with IC50 values of 6.20 μM (CYP3A4/testosterone) and 19.10 μM (CYP3A4/midazolam).
    CFN99194 D-Glucosamine hydrochloride

    D-glucosamine hydrochloride has antimicrobial effect on the common 21 strains of food spoilage microorganisms, it could as preservative agent was used to preserve nature eleo juice. D-glucosamine hydrochloride also has antitumor, antiinflammaty, and anti-arthritis effects, it induces cell apoptosis by blocking of cell-cycle.
    CFN99545 L-Rhamnose

    L-Rhamnose may exhibit excellent sodium-glucose transporter (SGLT1 and SGLT2) inhibition activity. L-fucose and especially L-rhamnose have anticancer potential, they exert a significant suppressive effect on tumour growth.
    CFN99583 Hotrienol

    1. Hotrienol has antioxidant capacity.
    2. Hotrienol is an excellent fruity smelling compound,could be a flavouring ingredient.
    3. Hotrienol and methyl syringate can be considered non-specific chemical markers of S. hortensis honey.