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Bioactive Products
Food-additives Compound Library
A unique collection of 38 Food-additives natural compounds for research
Catalog No: F1 Food-additives Compound Library
Screening Details
Size: 1mg/well * 38 Compounds
2mg/well * 38 Compounds
Cat. No. Information
CFN90060 Tartrazine

Tartrazine is a food additive that belongs to a class of artificial dyes and contains an azo group; it has significant genotoxic effect , may be harmful to health and its prolonged use could trigger carcinogenesis.
CFN90063 Allura Red AC

Allura Red AC and amaranth are very important food azo dyes used in food, drug, paper, cosmetic and textile industries.
CFN90065 Sunset yellow

Sunset yellow FCF and Brilliant Blue FCF are used as colorant food additives in many food products, they can have cytotoxic and genotoxic potential, it care must be taken when using these materials as a food additive.
CFN90066 Carmine

Carmine is used in the manufacture of artificial flowers, paints, crimson ink, rouge, and other cosmetics, and is routinely added to food products such as yogurt, candy and certain brands of juice, the most notable ones being those of the ruby-red variety.There are many reported cases of immediate allergy after ingestion of foods containing cochineal and have a few reports of allergic contact dermatitis from carmine, suggests that carmine is an allergen.
CFN90068 Thiamine hydrochloride

Thiamine hydrochloride is an efficient catalyst for the synthesis of amidoalkyl naphthols, it has prophylactic potential on lead induced lipid peroxidation in rat liver and kidney. Thiamine hydrochloride complex as a new anti-diabetic candidate.