|Source:||The herbs of Peucedanum harry-smithii var. subglabrum|
|Biological Activity or Inhibitors:||1. (+)-Pteryxin has muscle-relaxant props.
2. (+)-Pteryxin shows hepatoprotective and nitric oxide prodn. inhibitory activity.
|Solvent:||Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.|
|Storage:||Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).
Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.
Need more advice on solubility, usage and handling? Please email to: email@example.com
|After receiving:||The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.|
|1 mg||5 mg||10 mg||20 mg||25 mg|
|1 mM||2.588 mL||12.94 mL||25.8799 mL||51.7598 mL||64.6998 mL|
|5 mM||0.5176 mL||2.588 mL||5.176 mL||10.352 mL||12.94 mL|
|10 mM||0.2588 mL||1.294 mL||2.588 mL||5.176 mL||6.47 mL|
|50 mM||0.0518 mL||0.2588 mL||0.5176 mL||1.0352 mL||1.294 mL|
|100 mM||0.0259 mL||0.1294 mL||0.2588 mL||0.5176 mL||0.647 mL|
Chemistry of Natural Compounds.2008 Sep;44(5):578-581.
|Plant Coumarins. 3. (+)-PTeryxin from Peucedanum terebinthaceum.[Reference: WebLink]|
|The potentially medically valuable pyranocoumarin (+)-Pteryxin was isolated for the first time from Peucedanum terebinthaceum Fischer et Turcz. The structure of (+)-Pteryxin was rigorously proved using mass spectrometry, NMR, IR, and UV spectroscopy and comparison of the spectral characteristics of this compound and its basic hydrolysis products (+)-cis- and (−)-trans-khellactone and angelic and acetic acids.|