The jackfruit (Artocarpus heterophyllus), also known as jack tree, jakfruit, or sometimes simply jack or jak[6] is a species of tree in the mulberry and fig family (Moraceae).
The moisture content of the boiled jackfruit flesh was high (82% FW). Jack seeds contained 4.7% protein (FW), 11.1% total dietary fibre (FW) and 8% resistant starch (FW). Jackfruit meal elicited a GI of 75. The Glycaemic Load (GL) of the normal serving size of the meal is medium. The slowly available glucose (SAG) percentage of jackfruit meal (30%) was twice that of the standard. The boiled jackfruit flesh contained disintegrated starch granules while seeds contained intact swollen and disintegrated granules.
The jackfruit seeds are a good source of starch (22%) and dietary fibre. The meal is categorized as a low GI meal. The low GI could be dueto the collective contributions from dietary fibre, slowly available glucose and un-gelatinised (intact) starch granules in the seeds.
Catalog | Product Name | CAS Number | Manual |
---|---|---|---|
CFN99273 | Artoheterophyllin B | 1174017-37-8 | |
CFN99613 | 25-Hydroxycycloart-23-en-3-one | 148044-47-7 | |
CFN98303 | Ficaprenol 11 | 26296-50-4 | |
CFN97507 | 5-(6-Hydroxybenzofuran-2-yl)-2-(3-methylbut-1-enyl)benzene-1,3-diol | 936006-11-0 | n/a |
CFN97748 | Cycloheterophyllin | 36545-53-6 | n/a |
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