Honeysuckles (Lonicera, syn. Caprifolium Mill.) are arching shrubs or twining vines in the family Caprifoliaceae, native to the Northern Hemisphere. There are about 180 species of honeysuckle, 100 of which occur in China; Europe, India and North America have only about 20 native species each. Widely known species include Lonicera periclymenum (European Honeysuckle or Woodbine), Lonicera japonica (Japanese Honeysuckle, White Honeysuckle, or Chinese Honeysuckle) and Lonicera sempervirens (Coral Honeysuckle, Trumpet Honeysuckle, or Woodbine Honeysuckle). Hummingbirds are attracted to the flowers on some of these plants, especially L. sempervirens and L. ciliosa (Orange Honeysuckle).
The leaves are opposite, simple oval, 1–10 cm long; most are deciduous but some are evergreen. Many of the species have sweetly-scented, bell-shaped flowers that produce a sweet, edible nectar. Breaking of the Honeysuckle's stem will release this powerful sweet odor.
Catalog | Product Name | CAS Number | Manual |
---|---|---|---|
CFN99150 | Dipsacoside B | 33289-85-9 | |
CFN99116 | Chlorogenic acid | 327-97-9 | |
CFN97472 | Neochlorogenic acid | 906-33-2 | |
CFN99117 | Cryptochlorogenic acid | 905-99-7 | |
CFN99118 | Isochlorogenic acid A | 2450-53-5 | |
CFN99119 | Isochlorogenic acid B | 14534-61-3 | |
CFN99120 | Isochlorogenic acid C | 32451-88-0 | |
CFN99148 | Macranthoidin B | 136849-88-2 | |
CFN98838 | Kaempferol | 520-18-3 | |
CFN99858 | Loganin | 18524-94-2 | |
CFN92394 | Trans-Ferulic acid | 537-98-4 |
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