Natural Products
Size /Price /Stock | 10 mM * 1 mL in DMSO / Inquiry |
Other Packaging | *Packaging according to customer requirements(100uL/well, 200uL/well and more), and Container use Storage Tube With Screw Cap |
Size /Price /Stock | 10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock |
Related Libraries |
Description: | Gymnemic acid I is a protein biosynthesis inhibitor, it as antisweet principles. | |||
In vitro: |
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In vivo: |
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Source: | The herbs of Gymnema sylvestre (Retz.) Schult. |
Solvent: | DMSO, Pyridine, Methanol, Ethanol, etc. |
Storage: | Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com |
After receiving: | The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling. |
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 1.2392 mL | 6.196 mL | 12.392 mL | 24.7841 mL | 30.9801 mL |
5 mM | 0.2478 mL | 1.2392 mL | 2.4784 mL | 4.9568 mL | 6.196 mL |
10 mM | 0.1239 mL | 0.6196 mL | 1.2392 mL | 2.4784 mL | 3.098 mL |
50 mM | 0.0248 mL | 0.1239 mL | 0.2478 mL | 0.4957 mL | 0.6196 mL |
100 mM | 0.0124 mL | 0.062 mL | 0.1239 mL | 0.2478 mL | 0.3098 mL |
Structure Identification: |
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