Natural Products
Size /Price /Stock | 10 mM * 1 mL in DMSO / Inquiry | Other Packaging | *Packaging according to customer requirements(100uL/well, 200uL/well and more), and Container use Storage Tube With Screw Cap |
Size /Price /Stock | 10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock | Related Libraries |
Description: | Alisol K 23-acetate is a natural product from Alisma plantago-aquatica Linn. |
Source: | The tubers of Alisma plantago-aquatica Linn. |
Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
Storage: | Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com |
After receiving: | The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling. |
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 1.8986 mL | 9.4931 mL | 18.9861 mL | 37.9723 mL | 47.4654 mL |
5 mM | 0.3797 mL | 1.8986 mL | 3.7972 mL | 7.5945 mL | 9.4931 mL |
10 mM | 0.1899 mL | 0.9493 mL | 1.8986 mL | 3.7972 mL | 4.7465 mL |
50 mM | 0.038 mL | 0.1899 mL | 0.3797 mL | 0.7594 mL | 0.9493 mL |
100 mM | 0.019 mL | 0.0949 mL | 0.1899 mL | 0.3797 mL | 0.4747 mL |
Structure Identification: |
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