Hot Products
| Catalog No. | Information |
| CFN90558 | Malic acid Malic acid is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods. Malic acid supplementation may be useful for conservative treatment of calcium renal stone disease by virtue of its capacity to induce these effects. |
| CFN90872 | Maltohexaose Maltohexaose is a natural saccharide, and can be produced from amylose, amylopectin and whole starch. |
| CFN97949 | Maltol Maltol is a naturally occurring organic compound that is flavour enhancer and flavouring agent. Maltol has neuroprotective effects against hypoxia-induced neuroretinal cell damage in R28 cells, and it has potential as a new neuroprotective therapeutic agent for oxidative stress-related ocular diseases, including glaucoma.Maltol exhibits hepatoprotective effect on alcohol-induced liver oxidative injury, may due to its potent antioxidant properties. |
| CFN91657 | Maltose Maltose is a dextrodisaccharide from malt and starch. It is used as a sweetening agent and fermentable intermediate in brewing. |
| CFN90871 | Maltotetraose Maltotetraose and stachyose are potent inhibitors of TNF-α-induced intercellular adhesion molecule-1 (ICAM-1) expression, maltotetraose may be beneficial in the suppression of early atherosclerosis development and could be developed as a dietary supplement for cardiovascular health. |
| CFN92035 | Malvidin chloride Malvidin chloride has anti-spermatogenic, and antioxidant activities. It can prevent endothelial dysfunction by inhibiting ROS and XO-1. |
| CFN91867 | Malvidin-3,5-O-diglucoside chloride Reference standards. |
| CFN92050 | Malvidin-3-O-arabinoside chloride Malvidin-3-O-arabinoside chloride has antioxidant activity.It has potential preventive effect in colorectal diseases. |
| CFN92048 | Malvidin-3-O-galactoside chloride Malvidin-3-O-galactoside chloride has antioxidant activity. |
| CFN92049 | Malvidin-3-O-glucoside chloride Malvidin 3-glucoside has antioxidant activity, alone is not oxidized in the presence of grape polyphenol oxidase. Malvidin 3-glucoside's color stabilization at a higher pH can be explained by self-aggregation of the flavylium cation and copigmentation with the Z-chalcone form. |
