Natural Products
Size /Price /Stock | 10 mM * 1 mL in DMSO / Inquiry | Other Packaging | *Packaging according to customer requirements(100uL/well, 200uL/well and more), and Container use Storage Tube With Screw Cap |
Size /Price /Stock | 10 mM * 100 uL in DMSO / Inquiry / In-stock 10 mM * 1 mL in DMSO / Inquiry / In-stock | Related Libraries |
Description: | Triptocalline A shows an inhibitory effect on rat lens aldose reductase. |
Source: | The roots of Tripterygium wilfordii Hook.f. |
Solvent: | Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc. |
Storage: | Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C). Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour. Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com |
After receiving: | The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling. |
1 mg | 5 mg | 10 mg | 20 mg | 25 mg | |
1 mM | 2.2592 mL | 11.2959 mL | 22.5917 mL | 45.1834 mL | 56.4793 mL |
5 mM | 0.4518 mL | 2.2592 mL | 4.5183 mL | 9.0367 mL | 11.2959 mL |
10 mM | 0.2259 mL | 1.1296 mL | 2.2592 mL | 4.5183 mL | 5.6479 mL |
50 mM | 0.0452 mL | 0.2259 mL | 0.4518 mL | 0.9037 mL | 1.1296 mL |
100 mM | 0.0226 mL | 0.113 mL | 0.2259 mL | 0.4518 mL | 0.5648 mL |
Structure Identification: |
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