Hot Products

| Catalog No. | Information |
| CFN90424 | Stachyose Stachyose, as prebiotics, can prevent indirectly colon cancer cell growth by promoting the proliferation of probiotics or producing beneficial materials in the intestine.Stachyose inhibits Caco-2 cell proliferation and induces apoptosis in a dose-dependent manner. Stachyose with an RS3 carrier has better preventative effects on colitis than Stachyose alone in mice. |
| CFN93334 | Stachysterone D Reference standards. |
| CFN60130 | Stattic |
| CFN60182 | Staurosporine |
| CFN93165 | Stearic Acid Stearic Acid and its derivatives have been used as gelators in food and pharmaceutical gel formulations. Stearic Acid is a potent phosphatase 1B inhibitor, possibly causing an enhancement in the insulin receptor signaling to stimulate glucose uptake into adipocytes. Stearic Acid leads to dramatically reduced visceral fat likely by causing the apoptosis of preadipocytes, it also can reduce metastatic tumor burden. |
| CFN98267 | Stellasterol Stellasterol is a nartural product from Ganoderma lucidum. |
| CFN98828 | Stephanine l-Stephanine is a potent and highly selective alpha 1 adrenoceptor blocker, inhibits anococcygeus muscle contraction induced by phenylephrine with pA2 values of 6.76. Stephanine shows significant antiplasmodial activities with IC(50) ranged from 1.2 uM to 52.3 uM. Stephanine and crebanine have high inhibitory activity against gram-positive animal pathogenic bacteria, with MIC values of 0.078-0.312g/l, but low inhibitory activity against gram-negative animal pathogenic bacteria, they also inhibit hyphal growth of the plant pathogens Cercospora kaki. |
| CFN98949 | Steppogenin Steppogenin exhibits significant tyrosinase inhibition activity, it also shows strong mushroom tyrosinase inhibitory activity with IC(50) values lower than 50 microM, more potent than kojic acid (IC(50) = 71.6 microM), a well-known tyrosinase inhibitor. |
| CFN91078 | Sterebin A Sterebin A may have anti-inflammatory activity. |
| CFN91079 | Sterebin E Sterebin E may have anti-inflammatory activity. |