Hot Products
| Catalog No. | Information |
| CFN80067 | 5'-IMPdisodium salt 5'-IMPdisodium salt improves hepatopancreas function, maintains intestinal morphology,and enhances anti-oxidant activity in the hepa-topancreas of juvenile L.vannamei. It is a flavour enhancer, and could used in enzyme analysis. |
| CFN90491 | 5-Isopropyl-2-methylphenol 5-Isopropyl-2-methylphenol presents anxiolytic, antinociceptive, and antidepressant effects, it seems to be dependent on its interaction with the dopaminergic system, but not with the serotonergic and noradrenergic systems. |
| CFN92630 | 5-Methoxy-7-hydroxycoumarin 7-Hydroxy-5-methoxycoumarin, has been found to be a moderate inhibitor for aldehyde oxidase, a molybdo-flavoenzymes, it inhibits the release of superoxide anion more efficiently than hydrogen peroxide or substrate oxidation. |
| CFN92362 | 5-Methoxycanthin-6-one 5-Methoxycanthin-6-one displays moderate cytotoxic activity against the human prostate cancer cell PC-3 line, with IC₅₀ values ranging from 13.5-15.4 uM versus doxorubicine with IC₅₀ = 1.5 uM. It also exhibits a clear suppressive effect on the phagocytosis response upon activation with serum-opsonized zymosan in the range of IC₅₀ = 0.9-2.0 uM versus ibuprofen with IC₅₀ = 12.1 uM. |
| CFN91940 | 5'-Methoxynobiletin 5'-Methoxynobiletin may exhibit antinociceptive and anti-inflammatory activities in both formalin phases. |
| CFN93066 | 5-Methyl-2-furaldehyde 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa. A flavoring agent. |
| CFN93022 | 5-Methyl-7-methoxyisoflavone 5-Methyl-7-methoxyisoflavone is used by bodybuilders for its ergogenic properties. |
| CFN92950 | 5-O-Caffeoylshikimic acid 5-O-Caffeoylshikimic acid shows anti-oxidative activity; it also shows anti-inflammatory activity, the underlying mechanism was associated with downregulation of nuclear factor-κB. 5-O-Caffeoylshikimic acid can remarkably inhibit the macrophage migration and adhesion. It also shows moderate MDR reversal activity. |
| CFN95507 | 5-O-Coumaroylquinic acid 5-O-Coumaroylquinic acid (3-O-Coumaroylquinic acid), exhibits significant inhibition of PTP1B and a concentration-dependent inhibitory effect on α-glucosidase, thereby demonstrating anti-hyperglycemic properties. Additionally, this compound enhances glucose uptake and inhibits PTP1B in vitro, emphasizing its potential therapeutic applications in glucose regulation. 5-O-Coumaroylquinic acid is a potent, reversible, non-competitive α-amylase inhibitor with an IC50 value of 69.39 μM. |
| CFN90921 | 5-O-Demethylnobiletin 5-O-Demethylnobiletin has anti-inflammatory activity, it may act through a direct inhibition of 5-LOX, without affecting the expression of COX-2. |
