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Cinnzeylanol
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Product Name Cinnzeylanol
Price:
CAS No.: 62394-04-1
Catalog No.: CFN97076
Molecular Formula: C20H32O7
Molecular Weight: 384.5 g/mol
Purity: >=98%
Type of Compound: Diterpenoids
Physical Desc.: Powder
Source: The barks of Cinnamomum cassia
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Download: COA    MSDS    SDF
Similar structural: Comparison (Web)  (SDF)
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According to end customer requirements, ChemFaces provide solvent format. This solvent format of product intended use: Signaling Inhibitors, Biological activities or Pharmacological activities.
Size /Price /Stock 10 mM * 1 mL in DMSO / Inquiry
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Related Screening Libraries
Size /Price /Stock 10 mM * 100 uL in DMSO / Inquiry / In-stock
10 mM * 1 mL in DMSO / Inquiry / In-stock
Related Libraries
Biological Activity
Description: Cinnzeylanol and Cinnzeylanine can kill larvae of silkworm, Bombyx mori L. at a dose of 16 ppm and inhibit larval ecdysis at 2~4 ppm.
In vitro:
Agricultural and biological chemistry, 1977, 41(9):1779-1784.
Chemistry and Biological Activities of Cinnzeylanine and Cinnzeylanol, New Insecticidal Substances from Cinnamonum zeylanicum Nees[Reference: WebLink]
In the present study, the chemical composition of water extracts of Chinese and Vietnamese cassia (Cinnamomum cassia) were compared using multivariate analysis of LC-MS data.
METHODS AND RESULTS:
By principal component analysis of the LC-MS data, 6 compounds, cinnzeylanine (1), Cinnzeylanol (2), anhydroCinnzeylanol (3), cinncasinol A (4), epicatechin (5) and procyanidin B2 (6), were identified as the marker compounds to characterize Chinese and Vietnamese cassia. It was clarified that Chinese cassia contains relatively larger amounts of epicatechin and procyanidin B2. On the other hand, Vietnamese cassia is characterized by a relatively larger amount of diterpenes.
CONCLUSIONS:
As catechin derivatives and diterpenes have different types of activity, it is important to choose the cassia that best suits the product for which it is to be used, whether in food or in herbal medicine.
Cinnzeylanol Description
Source: The barks of Cinnamomum cassia
Solvent: Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Storage: Providing storage is as stated on the product vial and the vial is kept tightly sealed, the product can be stored for up to 24 months(2-8C).

Wherever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20C. Generally, these will be useable for up to two weeks. Before use, and prior to opening the vial we recommend that you allow your product to equilibrate to room temperature for at least 1 hour.

Need more advice on solubility, usage and handling? Please email to: service@chemfaces.com

After receiving: The packaging of the product may have turned upside down during transportation, resulting in the natural compounds adhering to the neck or cap of the vial. take the vial out of its packaging and gently shake to let the compounds fall to the bottom of the vial. for liquid products, centrifuge at 200-500 RPM to gather the liquid at the bottom of the vial. try to avoid loss or contamination during handling.
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Recently, ChemFaces products have been cited in many studies from excellent and top scientific journals

Cell. 2018 Jan 11;172(1-2):249-261.e12.
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Calculate Dilution Ratios(Only for Reference)
1 mg 5 mg 10 mg 20 mg 25 mg
1 mM 2.6008 mL 13.0039 mL 26.0078 mL 52.0156 mL 65.0195 mL
5 mM 0.5202 mL 2.6008 mL 5.2016 mL 10.4031 mL 13.0039 mL
10 mM 0.2601 mL 1.3004 mL 2.6008 mL 5.2016 mL 6.502 mL
50 mM 0.052 mL 0.2601 mL 0.5202 mL 1.0403 mL 1.3004 mL
100 mM 0.026 mL 0.13 mL 0.2601 mL 0.5202 mL 0.6502 mL
* Note: If you are in the process of experiment, it's need to make the dilution ratios of the samples. The dilution data of the sheet for your reference. Normally, it's can get a better solubility within lower of Concentrations.
Protocol
Structure Identification:
Nat Prod Commun. 2013 Jan;8(1):75-8.
Evaluation of the quality of Chinese and Vietnamese cassia using LC-MS and multivariate analysis.[Pubmed: 23472464]
In the present study, the chemical composition of water extracts of Chinese and Vietnamese cassia (Cinnamomum cassia) were compared using multivariate analysis of LC-MS data.
METHODS AND RESULTS:
By principal component analysis of the LC-MS data, 6 compounds, cinnzeylanine (1), Cinnzeylanol (2), anhydroCinnzeylanol (3), cinncasinol A (4), epicatechin (5) and procyanidin B2 (6), were identified as the marker compounds to characterize Chinese and Vietnamese cassia. It was clarified that Chinese cassia contains relatively larger amounts of epicatechin and procyanidin B2. On the other hand, Vietnamese cassia is characterized by a relatively larger amount of diterpenes.
CONCLUSIONS:
As catechin derivatives and diterpenes have different types of activity, it is important to choose the cassia that best suits the product for which it is to be used, whether in food or in herbal medicine.
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